Thursday, April 18, 2024 Apr 18, 2024
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Restaurant News

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Restaurant News

Lucia, Gemma, and Petra and the Beast Are Dallas’ James Beard Award Finalists

Misti Norris, David Uygur, and the hospitality at Gemma are being celebrated this year.
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Restaurants & Bars

Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week

For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
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Restaurant News

New Restaurant Openings, Closings, and Where to Eat This April in Dallas

Chef John Tesar opens a new Italian spot, plus a well-loved Greenville Avenue restaurant reappears.
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Restaurant Openings and Closings

A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas

Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
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Education

Dallas ISD Will Soon Have a Student-Operated Food Truck

Curbside Delights will roam from school to school selling food made by Dallas ISD students in the 2024-2025 school year.
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Restaurants & Bars

Boudin and Collard Greens Are Toppings at This Southern-Style Pizzeria in Duncanville

Soul Circles Pizza Kitchen blends Italian and soul food together to make the ultimate comfort pizzas in the heart of Duncanville.
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Restaurant Openings and Closings

Nalinh Restaurant Is Serving Lao and Thai Food in A Koreatown Dive Bar

You can find some of the most authentic Lao and Thai food at Nalinh Restaurant in Dallas' Koreatown.
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Restaurant News

What To Eat in Dallas This March: Yakitori, Nepalese Dumplings, and Banana Pudding Cookies

This month, we're drinking Perfect Lattes in Plano, and heading to Richardson for vegetarian Indian food.
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Restaurants & Bars

La Casita Is Moving Into Dallas’ Flagship Half Price Books Cafe

La Casita is finally opening a Dallas location in the form of a coffee shop and tiki bar.
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Restaurants & Bars

Dallas Restaurants are Pivoting Through a Scarce Crawfish Season

A combination of drought and summer heat has resulted in small populations of crawfish being harvested, delaying seafood boils across North Texas.
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