Restaurant News
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Restaurant News
Lucia, Gemma, and Petra and the Beast Are Dallas’ James Beard Award Finalists
Misti Norris, David Uygur, and the hospitality at Gemma are being celebrated this year.
Restaurants & Bars
Strangeways Gives Its Kitchen to Khao Noodle’s Donny Sirisavath for a Week
For one week only this month, you can try a fusion of Lao and Venezuelan-inspired dishes in Old East Dallas.
Restaurant News
New Restaurant Openings, Closings, and Where to Eat This April in Dallas
Chef John Tesar opens a new Italian spot, plus a well-loved Greenville Avenue restaurant reappears.
Restaurant Openings and Closings
A Steak Frites Restaurant Is Bringing Community Fridges Filled With Food to Dallas
Restaurateur Mark Bucher's Medium Rare is known for its steak frites and mouthwatering secret sauce. His accompanying Feed the Fridge nonprofit aims to make a bigger impact.
Education
Dallas ISD Will Soon Have a Student-Operated Food Truck
Curbside Delights will roam from school to school selling food made by Dallas ISD students in the 2024-2025 school year.
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Restaurants & Bars
Boudin and Collard Greens Are Toppings at This Southern-Style Pizzeria in Duncanville
Soul Circles Pizza Kitchen blends Italian and soul food together to make the ultimate comfort pizzas in the heart of Duncanville.
By Deah Berry Mitchell
Restaurant Openings and Closings
Nalinh Restaurant Is Serving Lao and Thai Food in A Koreatown Dive Bar
You can find some of the most authentic Lao and Thai food at Nalinh Restaurant in Dallas' Koreatown.
Restaurant News
What To Eat in Dallas This March: Yakitori, Nepalese Dumplings, and Banana Pudding Cookies
This month, we're drinking Perfect Lattes in Plano, and heading to Richardson for vegetarian Indian food.
Restaurants & Bars
La Casita Is Moving Into Dallas’ Flagship Half Price Books Cafe
La Casita is finally opening a Dallas location in the form of a coffee shop and tiki bar.
Restaurants & Bars
Dallas Restaurants are Pivoting Through a Scarce Crawfish Season
A combination of drought and summer heat has resulted in small populations of crawfish being harvested, delaying seafood boils across North Texas.