We present the most indelible images from our last 12 issues.
Scott Jones and his stomach-straining creation.
photo by Kevin Marple
More Than You Can Chew: Chef Scott Jones of Cowtown Diner threw down the gauntlet in our April issue. Finish the world's largest chicken-fried steak (and the accompanying sides), and it's on the house. Otherwise it'll run you $69.95.