Friday, March 29, 2024 Mar 29, 2024
59° F Dallas, TX
Advertisement
Publications

Restaurant Review: Rathbun’s Blue Plate Kitchen

New chef Jennifer Newbold brings a lighter touch to the comfort food in Preston Center.
By Nancy Nichols |
Image
photography by Kevin Marple

The last time I reviewed Rathbun’s Blue Plate Kitchen, the upscale comfort food was so salty that it burned my tongue. Late last spring, it made some changes in the kitchen, and Jennifer Newbold took over as chef. I’m happy to report that Newbold has a lighter touch with the salt shaker. I actually added a pinch to the crunchy crust of her chicken-fried steak. The thin batter is appropriately seasoned with fresh cracked pepper, but once you slice through the massive steak, the tenderized beef from Windy Bar Ranch in the Texas Hill Country slides out of the shell. I had to cut a square of each and reassemble them, which is not an easy task to perform on a plate covered with a two-fist portion of skin-on mashed potatoes and a nice side of slightly wilted bok choy. It wasn’t close to the worst CFS I’ve ever eaten—Newbold adds a touch of maple syrup to the cream gravy—but, at $21, it was certainly one of the pricier. After we ordered two $15 glasses of Pinot Noir, our waiter urged us to take advantage of the Pizza & Pinot promotion. Every Thursday, they knock half off any bottle of wine with Pinot in its name if you order one of the custom pizzas. We picked a $65 Ayres (Willamette Valley) and paid only $32.50. When the bill arrived, we were shocked to learn that the “custom pizza appetizer” was $20. But it was too late to complain. The soft-crust pizza covered with thick, bubbling hot Grana Padano and feta cheeses, house-made lamb sausage, whole roasted garlic cloves, and micro basil was long gone.

For more information about Rathbun’s Blue Plate Kitchen, visit our restaurant directory.

Related Articles

Image
Arts & Entertainment

Here’s Who Is Coming to Dallas This Weekend: March 28-31

It's going to be a gorgeous weekend. Pencil in some live music in between those egg hunts and brunches.
Image
Arts & Entertainment

Arlington Museum of Art Debuts Two Must-See Nature-Inspired Additions

The chill of the Arctic Circle and a futuristic digital archive mark the grand opening of the Arlington Museum of Art’s new location.
By Brett Grega
Image
Arts & Entertainment

An Award-Winning SXSW Short Gave a Dallas Filmmaker an Outlet for Her Grief

Sara Nimeh balances humor and poignancy in a coming-of-age drama inspired by her childhood memories.
By Todd Jorgenson
Advertisement