D Magazine March 2011
Cover Story
Attack of the Double-Double
How In-N-Out will change the way Dallas thinks about fast-food burgers
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Features
Publications
The Nazi Treasure Hunter
Robert Edsel was just another Dallas guy who made a pile of oil money. Now he’s hunting down priceless stolen works of art.
By Brendan McNally
Publications
Why Dallas Burlesque Owes a Debt to Tammi True
The city has seen a resurgence in the playful art of striptease. Meet one of the pioneers.
By David Hopkins
Publications
Why I Hate In-N-Out Burger
From Los Angeles, a dissenting opinion about “just another fast-food chain.”
By Michael Speier
Crime
Rapes in Dallas Are Up 25 Percent. Why That’s a Good Thing.
Thanks to a new system, crimes that might have gone unreported are being prosecuted.
By D Magazine
Nightlife
How Pete’s Dueling Piano Bar Keeps Packing Them In
Other than the airport, the Addison nightspot has the best people-watching in town.
By Moira Muldoon
Publications
Indulge Your Animal Nature at the Dallas Zoo
At the new Giants of the Savanna exhibit, a mother reflects upon her wilder side.
By Moira Muldoon
Publications
Restaurant Review: Gio’s Cafe & New York Deli
There’s potential in this latest attempt at a North Dallas delicatessen.
By Nancy Nichols
Publications
Restaurant Review: La Fiorentina
Alberto Lombardi slathers on the service at his Tuscan steakhouse.
By D Magazine
Publications
Restaurant Review: Lucia
There are only 36 seats in this Oak Cliff spot. Before you even read this review, you should call to reserve one.
By Teresa Gubbins
Publications
Restaurant Review: Wyland’s Ocean Blue
Is a plain-old (and quite good) seafood restaurant enough for Fairview?
By Teresa Gubbins
Nightlife
The Dallas Dozen
We salute the city’s most important players in 2011. They made a difference and inspired others to do the same.
By Jeanne Prejean
Publications
Urban Acres Reimagines Your Grocery List
How an Oak Cliff outpost is offering a smarter, fresher selection of produce.
By Patrick Kennedy
Publications
Also in This Issue
Other articles from the March 2011 issue of D Magazine
By D Magazine