This New Year’s, make a resolution that will delight both your taste buds and the Dallas economy. From ice cream and pasta to wine and cheese, local food and drink connoisseurs are making delicious treats in our own backyard. So give these ladies and gents their due by enjoying the fruits of their labor.

food_02 photography by Elizabeth Lavin

1 | Ice cream by Bolsa Mercado’s Lauren Leone

2 | Bread and cakes from Clint Cooper’s Village Baking Co., villagebakingco.com  

3 | Pasta from Julian Barsotti’s Carbone’s

4 | Cheese from Paula Lambert’s Mozzarella Company

5 | Martin’s Biscotti from the Vandiver family’s EMA Baking Company, emabaking.com

6 | Wine from Benjamin Calais’ Calais Winery

7 | Carnival Barker ice cream by Aaron Barker and Sarah Miller, available at Jimmy’s Food Store