Where to Book Valentine’s Day Dinner in Dallas 2017

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Is your restaurant preparing a special Valentine’s Day meal? Send a menu my way at [email protected].

Max’s Wine Dive

Del Frisco’s

Salum

The Second Floor

Pappas Bros.

CiboDivino

Grayson Social

Y.O. Ranch Steakhouse

Fearing’s

Knife

“Knife at The Highland has their steaks for sharing as well as a special cocktail and dessert, both available February 10-14.”

Rosewood Mansion on Turtle Creek

Uchi

“Uchi is offering a special Valentine’s Day Omakase on Tuesday, February 14, which consists of an eight-course chef’s daily tasting menu showcasing “the greatest hits” of the menu. It will feature savory and sweet courses, and is meant to be shared between two people for $175. The regular menu is also available. Reservations strongly recommended: 214-855-5454.”

Top Knot

“Top Knot will celebrate Valentine’s Day on Friday, February 10, Saturday, February 11 and Tuesday, February 14 (menu below). Dinner for two, $85 per couple. Includes two glasses of sparkling wine and a few surprises. A la carte menu will also be available. Walk-ins welcome on a limited basis. Secure your reservations by calling (214) 855-5454 or booking online.”

Princi|Italia

Bolsa

“Bolsa will have a decadent prix fixe menu for the ravenous and amorous alike featuring our delicious Veal Chop, Sonoma Duck Leg Confit, and Windy Meadows Chicken Roulade.”

Bolsa Mercado

“Bolsa Mercado is joining forces with Trinity River Audobon to bring you a truly unique Valentine’s experience for couples. Join us Saturday evening, February 11th, at the Audobon to enjoy a delectable meal catered by Bolsa Mercado including beer from 4 Corners, dinner with wine pairings, and s’mores. And there’s more! After you’ve wined and dined, you have a chance to participate in the evening’s activities for two. Archery, painting, and a “Pecker” talk for you and yours will make for a truly memorable night. Tickets will be $100 per person, contact Shannon Small ([email protected]) to inquire about our Early Bird Discount that is available until January 30th, 2017.”

Ser

“Valentine’s Day is double the fun this year at SER Steak + Spirits. From Saturday 2/10 to Tuesday 2/14, the celebrated 17th floor steakhouse at Hilton Anatole is offering a selection of delicious dishes designed for couples, in addition to a la carte classics like Tartare Deviled Eggs, 28-day Aged Black Rib Eye and Diver Scallop Purloo. Special “for two” offerings include a selection of Oyster & Tequila pairings ($36), as well as dry aged Porterhouse and Tomahawk cuts.

For the grand finale, Executive Pastry Chef Joe Garza has created a decadent dessert lounge that will sweeten the evening even further with an endless array of confections ($12 each guest). Live music and dancing will also be available in a special “speak easy lounge” featuring top-tier champagne selections. For more info visit www.sersteak.com.”

Bistro 31

Toulouse

Cru

CBD Provisions

“CBD Provisions invites Dallas diners to celebrate the ones they love with a special holiday dinner menu available on two nights: Saturday, February 11 from 5-11 p.m. and Tuesday, February 14 from 5-10 p.m. Couples and groups can enjoy a selection of festive a la carte dishes such as Chateaubriand Steak for two, served with frisee salad and potato gratin ($90); Heritage Pork Chop with mustard, pork jus, and petite greens ($32); Beef Tartare with pickled mustard, cured egg yolk, rye, and herb salad ($18); and Wild Mushroom Pasta with mafaldi, escarole, tomato basil pesto, and grana padano. For a sweet finish, guests will delight in the restaurant’s newest dessert, a Chocolate Crinkle Cookie Sandwich with rocky road ice cream and burnt marshmallow fluff ($6). Reservations are encouraged, and can be made by calling the restaurant at 214-261-4500.”

Americano

“Americano will offer couples, friends, and duos of all sorts a bevy of romantic themed culinary specials during the weekend (Friday, February 10 and Saturday, February 11 from 5 p.m. to close) leading into Valentine’s Day as well as on Tuesday, February 14th (served from 5 p.m. to close).

Executive Chef Matt Ford will offer the highly sought after and aptly named French Kiss Oysters served on the half shell with prosecco mignonette, and Meyer lemon granite (half dozen is $19), as well as Beet Gnudi with goat cheese, hazelnuts, and candied orange zest ($20), and a Pasta Pescatore served over squid ink spaghetti with mussels, clams and rock shrimp, enveloped in a san Marzano tomato sauce and lemon gremolata ($22).

Special dessert options, developed by Executive Pastry Chef Keith Cedotal, include an Italian Cream Cake with mascarpone gelato and chocolate covered coconut and a Pistachio Strawberry Opera Torte with strawberry gelato and pistachio crumble, both are available for $8.”

Water Grill

Lavendou

The Cedars Social

Hash House a Go Go

Cook Hall

Abacus

DISH

The Ranch at Las Colinas

“The Ranch at Las Colinas has distinguished itself on the North Texas culinary scene with its extensive wine selection, unique ambiance and commitment to sourcing fresh, local ingredients. So it’s only fitting that The Ranch is hosting a love-filled Valentine’s Day weekend with wine specials and two delicious specialty dishes:

8 oz. Filet – crabmeat, gulf shrimp, Texas tequila cream sauce, roasted root vegetable medley
Pan-Roasted Texas Redfish – crabmeat, smoked corn succotash, A Bar N Ranch bacon gastrique

In addition, from Friday, Feb. 10, through Tuesday, Feb. 14, guests can toast their significant other with half off every bottle of wine in The Ranch’s vast cellars. Even the rare, premium-priced bottles.”

Boulevardier

“Bring your date and celebrate Valentine’s Day with Team Boulevardier! Chefs Nate and Brian have created a beautiful Valentine’s Day menu. To make your reservation please go to Open Table or call 214-942-1828. This Special Menu is $105 per person plus tax and tip and there is an optional $45 beverage pairing.”

Cool River Cafe

Silver Fox

III Forks

Bistecca

Asador

Oak

EL Bolero

The Royale

Pakpao

Quill

Mudhen Meat and Greens

“Mudhen Meat and Greens, the popular and healthful eatery at the Dallas Farmer’s Market celebrates Valentine’s Day with a four-course Vegan Dinner with pairings from Blanco, Texas’ Real Ale Brewing (wine pairings also available). For reservations at 7:00pm, 7:30pm or 8:00pm email [email protected] or call 469.506.3992. Cost is $55 per person.

Real Ale Brewing pairings are:
Course 1- Hans Pils
Chickpea Bruschetta on toasted baguette with broccoli sprouts

Course 2- RA Whit
Massaged kale Caesar with crisp spiced cauliflower

Course 3- Brewhouse brown
Mushroom bolognese drizzled with basil pesto, topped with macadamia nut ricotta