This morning, Two Sisters Catering announced they will feature a daily special which you can have delivered to your door. That is if your door (home or office and between 4-6PM) is within a 7-mile radius of Monticello and 75. If so, a different price fixed menu will be created by Chef Jonathan Stirnweis (dinner for four: $34.99; dinner for 2: $24.99). The menu—wait for it—will be created “with the freshest local ingredients.” Do it for yourself or a sick friend. Or both. Details below.
Dinner Delivery menus change each week. Each meal includes an entrée, two sides and dessert.Menus for the week of October 31 include: Tuesday November 1st , 2011
brown sugar and maple grilled pork loin, chicken breast or seabass sundried cranberry demi-glace rosemary garlic smashed Yukon potatoes shaved pumpkin manchego salad
pecans, sundried cranberries, tomatoes, roasted corn and a smokey raspberry vinaigrette
fudge oatmeal bars
Wednesday, November 2nd, 2011
grilled meatloaf medallions with wild mushroom demi
classic mac and cheese casserole haricot verts with roasted pearl onions and tomatoes chocolate pumpkin bars
Thursday, November 3rd, 2011
gluten-free cornbread dressing stuffed chicken breast,salmon filet, or portabella mushroom roasted baby veggies field greens and radicchio salad cucumbers, olives, feta, toasted almonds and a white balsamic vinaigrette chocolate dipped strawberries
Dine in for lunch or take dinner home. Anytime, anyplace, Two Sisters will deliver too. The store offers year round “To-Go” dinner entrees, party trays, gift baskets, and desserts as well as gourmet gift items. Ask us about the monthly specials and selection of frozen ready to heat & eat.
Two Sisters Catering To–Go is the sister company to Two Sisters Catering with two Dallas locations: 3111C Monticello (between Cole and McKinney), open Tuesday through Saturday 11AM to 4PM and 2633 Gaston, open Monday through Friday 11AM to 4PM.
Established in 1989, Two Sisters Catering is a full-service catering and event planning company offering everything from boxed lunches to catering for events up to 5,000.
For more information contact:
GM / Chef Jonathan Stirnweis [email protected]
Connie Chantilis, Founder [email protected]
Please email Jennifer Herbert with your questions, comments, orders and or to be added to our email list to find out our upcoming menus [email protected]
