Food and service can be hit or miss, but our last visit had more highlights than lowlights, and the fixed-price format is smartly priced at $45 for three courses or $55 for four. Arugula insalata is
Overlooking NorthPark’s CenterPark—the mall’s art-strewn gardens—Cibus’ patio is a chic yet inviting spot from which to enjoy a gourmet pizza, plate of pasta, or a scoop of refreshing sorbet or
Oishii has grown from a small BYOB sushi joint to a restaurant and lounge serving fine Vietnamese, Chinese, and Thai specialties. The restaurant still does dollar sushi on Tuesday, when you can get
Chef Marc Cassel is back in the saddle, creating his signature Collision Cuisine in this trendy new spot on Henderson Avenue. Expect an eclectic crowd and menu, with specialties such as mussels
Janice Provost’s place is a small, chic, chef-driven place where the menu changes frequently based on what’s fresh and available. (Local farms and sources are listed on the menu.) Chef Chad Houser
