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General Badass

by John McAlley

On a stack of unpacked boxes in his sliver of a new office at SMU, professor Jeffrey Talley...

Wine

Wine: Coquerel Family Wine Estates

by Hayley Hamilton

Dr. Clay and Brenda Cockerell are passionate about Texas, travel, food, and wine. Both born in...

Taste

Review: Park Restaurant

by Nancy Nichols

Many years from now, Dallas restaurateurs will look back at the dining drought of 2009 like Okies...

Pulse

Can a Mexican Cop Find Asylum in North Texas?

by Todd Bensman

One day in April of last year, four-year police veteran Jose Alarcon and his partner, Capt....

Arts

A Star Is Born at Cowboys Stadium

by Shawn Williams

In the early 1990s, Paris, Texas—like many towns in our state—was defined by high school...

Taste

Review: Oishii

by Jennifer Chininis

When oishii first opened in 2004, it was an unassuming, BYOB place serving sushi and a long list...

Pulse

The Katy Trail Shows Dallas the Path to Its Future

by Willard Spiegelman

For 12 years, I lived on Travis Street, between Cafe Madrid and Mort Meyerson’s Power...

Pulse

Following Dallas City Manager Mary Suhm on Twitter

by @DMagazine

photography: Suhm by Randal Ford, Leppert by Dan Sellers, Bennett by Elizabeth Lavin, P. Diddy...

Laura Kostelny’s Best Birthday Ever

by Laura Kostelny

When you get to be my age, every birthday is a milestone. This last one, especially, I felt...

Pulse

Q&A With Charles T. Terrell

by Spencer Michlin

Q: You are among what surely must be very few people to have a prison-turned-death chamber named...

Style

The Real Project Runway

by Stephanie Quadri

When Kim Dawson opened the first modeling agency in Dallas, in 1959, it wasn’t exactly a bustling...

Events

Dallas VideoFest Expands Our Film Horizons

by Joan Arbery

Film footage from the 1920s often shows ornate marquees streaming with colorful lights...

Taste

Eat This Now: Chicken-Fried Kobe Steak

CHEF: Blythe Beck at Central 2141. The steak: Center-cut Koberib-eye, pounded thin,...

Publishers Note

The Almost Perfect Politician

by Wick Allison

In The Last Hurrah, one of the great classics of American politics, Edwin O’Connor writes a...

Taste

Review: Parigi

by Jennifer Chininis

Parigi is a bona fide neighborhood restaurant in a city that has few. It’s a small, chic,...

Travel

Milan, Italy

by Jennifer Chininis

ALTERNATIVE ITALY: Most travelers are more attracted to Rome’s history, Florence’s art and...

Scene

The Scene: November 2009

by Sarah Eveans

We don’t like the rain. in fact, when it rains, staying inside with a bottle of Merlot and a DVD...

Taste

Review: Bolla

by Jennifer Chininis

In June 2008, when we first reviewed the then-shiny-and-new Bolla, we were disappointed by...

The Best Doctors in Dallas 2009

How We Did It To compile our list of the Best Personal Doctors in Dallas, D Magazine mailed a...