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    Restaurant Reviews

    Restaurant Review: Chamberlain's Fish Market Grill

    by Nancy Nichols

    It’s been awhile since I’ve visited this popular seafood-centric restaurant in Addison, and I am...

    Restaurant Reviews

    Restaurant Review: Central 214

    by Todd Johnson

    With his shaggy beard and dark painter’s cap, Graham Dodds looks out of place in Central 214, the...

    Nightlife

    Winstar World Casino Tests Your Luck and Your Liver

    by Moira Muldoon

    It seemed like something should happen. and yet, nothing did. We had our first drink at Toby...

    Beauty

    Shed Your Clothes at King Spa & Sauna

    by Carol Shih

    Put plainly, I’m a prude. it took years for my friends to convince me that baggy t-shirts and...

    Politics

    Rumble in District 33

    by Dan Koller

    The first time I heard Scott Griggs speak to a crowd, I predicted he’d run for office. The...

    Also in This Issue

    Pick up a copy of the May 2012 issue to read these and other articles.Gillian VandersliceThe...

    Restaurant Reviews

    Restaurant Review: Mr. Mesero

    by Nancy Nichols

    Veteran Tex-Mex restaurateur Mico Rodriguez is back doing what he does best: turning out...

    People

    How Ben Fountain Overcame Being Called a Genius

    by Zac Crain

    In October 2008, Malcolm Gladwell wrote a story for The New Yorker about late bloomers and the...

    Restaurant Reviews

    Restaurant Review: Canary by Gorji

    by Nancy Nichols

    This small, intimate restaurant in North Dallas is one of the most underrated in town. Chef...

    Arts

    Why the Homegrown Festival is a Test of Local Talent

    by Peter Simek

    If you apply the thinking of Homegrown Festival founder Joshua Florence to any other industry...

    Urbanism

    Lower McKinney: How Not to Build a Neighborhood

    by Patrick Kennedy

    A few weeks ago, I took part in a panel discussion held at the Dallas Center for Architecture,...