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Manufacturing

Breakfast With: JoAnn Brumit

by Jason Heid

No sooner have we settled into our booth in the noisy, crowded dining room of Cindi’s N.Y....

Restaurants

Meet the CEO: Stephen Clark

by Claire St. Amant

On the Border CEO Stephen Clark has a lot on his plate. His company is two years into independence...

Restaurant Reviews

Business Lunch: Place at Perry's

by Todd Johnson

Steakhouses can be a bit of a cliché: dark wood and leather-clad decor dripping in Cabernet-soaked...

Energy

Why TXU Corp. Was a Bad Bet

by Mitchell Schnurman

If they’re the smartest guys in the room, why are they paying 15 percent interest on almost $2...

Real Estate

Legacy's Lasting Success

by Christine Perez

When it comes to commercial real estate, there’s no such thing as a sure thing—with the possible...

Real Estate

A Bright Idea in Castle Hills

by Art Stricklin

The two sons of legendary North Texas businessman H.R. “Bum” Bright are taking a gamble, much like...

Technology

The Digital Future of Coupons

by Phil Harvey

You don’t still clip coupons, do you? Most of us do, actually. Consumer surveys suggest about 80...

Nonprofits

Twins on a Mission

by Jessica Melton

Growing up, identical twins Terrence and Tim Maiden didn’t know what they wanted out of...

Beauty

Jack Black Cares For Men

by Bradford Pearson

Twelve years ago, Curran Dandurand was on a flight from Dallas to New York when she started...